The saltiness and texture goes best with 3 year cheddar.
A sweetness that complements without overpowering.
The sweeter the chutney, the milder the cheddar.
Unsalted is best. Walnuts are an especially good choice.
Plain, toasted or broiled. A good choice for any cheddar, but especially extra old. Thinly sliced and toasted artisanal breads or fruit breads are also ideal.
The acidity refreshes and clears the palate. We recommend royal gala.