Black Diamond Cheese Limited is an established Canadian cheese company that has been satisfying cheese cravings since 1933.
Founded by Robert F. Hart, it began as Belleville Cheddar Cheese Limited with the purpose of exporting aged Canadian cheddar to a cheese-loving British market. Though still located in Belleville, Ontario, the name changed to Black Diamond. The significance of the name stems from the cheese making process. Historically, cheese was dipped in hot wax to prevent mold growth on the rind and reduce shrinkage during aging. Upon contact with the rind, the wax would immediately turn black. A diamond among cheese for flavor and black on the outside – the name Black Diamond was born. Black Diamond was the first brand name for Canadian cheddar.
In the ‘40s, the classic toasted cheese sandwich was popularized during WWII. It was often enjoyed alongside a bowl of piping hot tomato soup.
During the ‘60s cheese saw a resurgence of French cuisine, with which came French Onion Soup. Traditionally made with a base of caramelized onions and beef broth, the topping consists of French sticks and melted cheese.
The ‘80s saw another cheesy dish melt into the spotlight with the quiche. The quiche craze saw Black Diamond Monterey Jack combined with eggs, cream, fried onions, broccoli, and tomato poured into a pie shell and baked.
Entering the ‘90s everyone was mad about macaroni and cheese, and the emergence of Black Diamond Shredded Cheeses made this dish even easier.
What will be the next cheese dish of this decade?
While we’re not sure, we are sure Black Diamond will make it taste better.