Creamy Dressing
Servings:
12
Ingredients:
1 cup milk
2 tsp all-purpose flour
1 tsp dijon mustard
4 oz Black Diamond Premium Reserve 2 Year Aged Cheddar, shredded
1/2 cup mayonnaise (regular or light)
Salt and coarsely ground black pepper
Makes 1-3/4 cups
OPTION: For added flavor, add crumbled crisp-cooked bacon, or finely chopped chives, or use Black Diamond Vintage Reserve 5 Year Aged Cheddar
Directions:
- Whisk milk and flour together in a medium saucepan.
- Bring to a boil over medium heat, stirring frequently.
- Remove from heat and add mustard.
- For a smooth dressing, add all of the cheese and stir until melted. Or, for a chunkier texture, reserve 1/4 cup of the cheese to add when the dressing has cooled.
- When the dressing has cooled to room temperature, whisk in mayonnaise; season to taste.
