Perfect balance between the mild cheddar flavor and mature sharp taste, great start for novices in aged cheddar. May have small salt crystals, which are a natural and desirable part of the aging process.
Best all purpose cheddar for most recipes. Ideal for baking, fondue, sauces or raclette grills. Pairs well with fresh fruit (pears, grapes, figs) and goes well with unsalted crackers or toasted baguette slices.